Hosted by The Farm at Agritopia. More info & tickets: https://www.facebook.com/events/1282727865264465/permalink/1283235885213663/

Enjoy a Valentines dinner under the stars, surrounded by the farm, with a stunning table and food grown and prepared with so much love.

Chef Holly Warner and Kaylie Satterfield from ouicateraz will be using the freshest farm harvest to create a stunning Valentines dinner.

Since it is Valentines, and because it’s the most gorgeous time of year with the showy sultry peach blossoms, we are bringing in our amazing photographer friends to provide you with a souvenir portrait amongst the blossoms. Abby Oates of @BlueEyedBoysPhotography and Julie Griffin of Julie Griffin Photography will be in the Orchard during cocktail hour to commemorate the evening.

Dinner and paired drinks will be immediately following.

Sample Menu:

• Seasonal Passed Hors d’oeuvres

  • Beef Wellington Bites

  • Lemon Zest, Ricotta & Honey

  • Citrus Glazed Shrimp

  • Crostini

• Composed Vegetable Dish:

  • Champagne & Strawberries, Agritopia Mixed Greens, Champagne vinaigrette

  • My “Beet-ing” heart, roasted baby beet carpaccio with toasted pistachios, Worththewait Farmyard goat cheese and arugula

• Main Event:

  • Grilled Pork Tenderloin in Brown Butter Lemon Curd with shaved watermelon radishes

  • Roasted Seasonal Vegetable Rose Tart

  • Roasted Truffle Potato Florets

• Dessert:

  • Molten Chocolate Cake with Chocolate Covered strawberries

• To-go Surprise Valentines treat

Hosted by The Farm at Agritopia. More info & tickets: https://www.facebook.com/events/1282727865264465/permalink/1283235885213663/