Ag Business Boot Camp

Helping Arizona Farmers Thrive 

Are you ready to take your farm to the next level? The Arizona Ag Business Boot Camp is here to help small and beginning farmers in Arizona build the skills, confidence, and tools to succeed in the business of farming. As you work towards creating a resilient and successful farming business, this 8-week hybrid program is designed to meet you where you are and help you grow.

Upcoming Cohorts

  • Northern Arizona (Camp Verde) — October 27, 2025 - December 15, 2025 (Winter)

  • Central Arizona (Phoenix) — March 16, 2026 - May 4, 2026 (Spring)

  • Southern Arizona (Tucson) — July 13, 2026 - August 31, 2026 (Summer)


 

What You’ll Gain

Through a mix of peer-to-peer learning, webinars, 1-on-1 tailored support, and hands-on workshops, you’ll:

  • Develop a strong business plan and clear goals.

  • Explore opportunities to fund your farm and grow your operation.

  • Learn how to expand your markets and how to connect with diverse buyers.

  • Get guidance on food safety certifications and value-added products.

  • Discover impactful marketing strategies to share your farm’s story.

Plus, you’ll have opportunities to tour successful farms and facilities and connect with a supportive community of fellow Arizona farmers.

Participants will receive a certificate of completion at graduation.

 

 

Northern Winter Cohort Program Details

Dates: October 27, 2025 - December 15, 2025
Schedule: Mondays, 9:00 a.m. – 11:00 a.m.

  • In-person: Camp Verde (4 sessions)

  • Online: Zoom (4 sessions)

  • Special onsite tours: Located in or near Camp Verde

  • Enrollment capped at 15 participants.

Cost: Enrollment is currently covered by Local First Arizona. Subject to change.

 

 

Curriculum

Week 1 (In-person)

  • Welcome & Orientation

  • Ag Business Fundamentals Pt 1

Week 2 (Online)

  • Ag Business Fundamentals Pt 2

Week 3 (Online)

  • Marketing & Sales

Week 4 (In-person)

  • Tour: Agritourism

Week 5 (Online)

  • Production & Supply Chain Management

Week 6 (In-person)

  • Tour: Value-added Products & Market Channels

Week 7 (Online)

  • Food Safety & Certification Pathways

Week 8 (In-person)

  • Breakfast

  • Business Plan Presentations

  • Graduation

 
 

 

Read More From the Curriculum


Questions? Contact us.