Does anything edible grow in the desert? You may be surprised to learn how many of our local trees, weeds and cactus can be eaten; some may even be growing in your own yard!

Come discover many of these "hidden treasures". You'll learn how to identify them, when to harvest them and taste some samples of them. You'll get inspired to start eating these foods, while saving money on your grocery bill and becoming more self-reliant.

Peggy Sue Sorensen is a wild foods enthusiast and forager, a gardener and an herbalist who enjoys helping people discover our unique, local resources that often goes unnoticed.

Learn about the produce of the desert which makes great food! Get involved with preparing and tasting at workshop with Peggy Sue Sorenson of The Desert Kitchen!