Emma Zimmerman

Co-Owner, Hayden Flour Mills

When Emma Zimmerman’s father came up with the idea of bringing the history of stone milling grains to Tempe, Arizona and invited her to join the business, she decided to take the leap and come along for the ride. Emma is the style behind Hayden Flour Mills. She is always in the kitchen, drumming up new recipes to share with the community. She oversees Hayden Flour Mills’ branding and messaging, making sure to tell their story with flair and beauty. Her keen business sense turned Hayden Flour Mills from a family hobby into an award-winning business that sells its heritage grains and flour across the country.