PROGRAM

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The Arizona landscape was once a sprawling view of farmland and ranches; however, as residential and business developments continue to expand at alarming rates, Arizona farmland is quickly vanishing.

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This short film celebrates and shares the stories of several of our local earth custodians who are doing the good work of creating edible spaces, urban forests, and caring for our fruit trees.

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The connection between a farm and food bank runs deep.. In this film, we explore that connection, and the vital role local farms play in supporting a food banks’ increasing food needs.

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It takes the support of an entire community to make a change. Learn how the Verde River project uncovered new farming practices and water-saving methods that preserve not only our state’s farming heritage but one of our most vulnerable resources: water.

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Meet the next generation of farmers who are using new wave and sustainable practices to grow fresh food and learn about the grassroots efforts at the Prescott Farmers Market that are linking its community to locally grown food.

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If we take a closer look at our natural desert environment, there is food that exists all around us. In this film, our featured speakers walk us through the nutrient-dense offerings and the health benefits of food that is native to Arizona.