From Farm to Restaurant Film
Sourcing local and working directly with local farmers and food producers has become a crucial factor in many restaurants that are looking to differentiate their menu and brand.
How, what, and where do they find and source the freshest, locally grown ingredients?
Get the low down from these two renowned local chefs:
Chef Justin Beckett of Beckett's Table and Southern Rail sits down with Chef Stephen Jones of the larder + the delta to discuss the importance of using local food in the meals they serve, why supporting local matters, and how they made solid connections with local producers and farmers.
Chef Stephen Jones of the larder + the delta discusses how he sources locally.
Meet Chef Justin Beckett of Beckett's Table and Southern Rail.
