It’s almost summertime which means plenty of fresh produce as you start prepping for your backyard barbecue. Check below to find out what new flavors May has to offer!


Warm Climate (Central AZ)

Produce

Asparagus

Beets

Broccoli

Beans, Green

Cabbage (Green, Purple, Napa)

Carrots

Celery

Greens (Collard, Mustard, Turnip)

Leeks

Lettuce, Head

Lettuce, Leaf

Onions, Green

Onions

Parsnips

Peas

Radishes

Spinach

Swiss Chard

Potatoes (Red, Russet)

Squash, Summer (Crookneck, Straightneck, Zucchini)

Turnips

Fruit

Apricots

Strawberries


Herbs

Basil

Cilantro

Parsley


Cool Climate
(Northern & Southern AZ)

Produce

Asparagus

Beets

Bok Choy

Cabbage

Carrots

Kale

Lettuce

Peas

Radishes

Spinach

Swiss Chard


Fruit

Herbs