Farmer+Chef Connection 2016 Vendor Sneak Peek


Calling all Chefs & Institutional Food Producers!


If you've been looking for more sources for local foods to serve at your restaurant, hotel, catering business, hospital, school, or other institution, join us at the 7th Annual Farmer + Chef Connection! The cornerstone of the event is the Suppliers’ Marketplace, a vendor fair which features exclusively Arizona food producers and distributors. Buyers will mingle with local purveyors of quality dairy, meats, produce, baked goods, alcohol, and other value-added products. Join us and make your connection!


Food and Beverage producers of all kinds will line the rooms of the Tucson Convention Center for the Suppliers' Marketplace from 11am-4pm. Here is a sneak peek at a few of this year's vendors:
2016 FCC Vendor Highlights
At the conclusion of the Suppliers' Marketplace, all attendees are invited to the Local Foods & Awards Reception, hosted by Bite Magazine from 4pm-6pm. At the reception, attendees can continue networking and building relationships over a locally-prepared meal while congratulating their colleagues who are recognized for their efforts in promoting Arizona's local food economy.


Join us!
11:00am - 6:00pm
Buy Tickets


Tickets are for restaurants, buyers and distributors of all sizes and types as well as food system professionals including students, educators, advocates, etc. Ticket price of $20 includes access to the Suppliers' Marketplace and Local Foods Awards Reception.


"Over the last four years at Farmer+Chef Connection, I have not only met and solidified relationships with some of Arizona’s finest producers & distributors , but built friendships with dozens of like-minded entrepreneurs that benefit me on a personal and business level daily." – Rj Johnson, Peddler’s Son Produce & Provisions


Make your connection!